Oatmeal-Raisin Bread Recipe

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Oatmeal-Raisin Bread
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Ingredients
13
Count
Nutrition
1555
Calories
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Ingredients:

  • 1/2 cup oat flour
  • 1 cup warm water (100o to 110o)
  • 1 package dry yeast (about 2 1/4 tsp)
  • 1/2 cup regular oats
  • 3/4 cup boiling water
  • 1 cup raisins
  • 3 tbsp honey
  • 2 tbsp barley flour
  • 2 tsp salt
  • cooking spray

Directions:

  1. Lightly spoon bread and oat flours into dry measuring cups; level with a knife.
  2. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Cover and let stand at room temperature 1 hour.
  3. Combine oats and boiling water in a small bowl. Stir in raisins, honey, and cinnamon; cool. Set aside.
  4. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Shape into 2 (9-inch) oval loaves. Make 3 parallel cuts 1/4-inch-deep across tops of loaves using a sharp knife. Place loaves on a baking sheet coated with cooking spray. Spray tops with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  5. Preheat oven to 375°.
  6. Uncover dough. Bake at 375° for 30 minutes or until the loaves sound hollow when tapped. Remove from baking sheet; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.94 Kcal (6510 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 18%
Sodium 2373.22mg 99%
Potassium 1250.01mg 27%
Total Carbs 326.08g 109%
Sugars 26.53g 106%
Dietary Fiber 17.54g 70%
Protein 45.02g 90%
Vitamin C 4.5mg 7%
Iron 15.5mg 86%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 235.49 Kcal (986 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 18%
Sodium 359.41mg 99%
Potassium 189.31mg 27%
Total Carbs 49.38g 109%
Sugars 4.02g 106%
Dietary Fiber 2.66g 70%
Protein 6.82g 90%
Vitamin C 0.7mg 7%
Iron 2.4mg 86%
Calcium 19.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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