Directions:
- Place ingredients into bread machine in the order they are listed.
- Run bread machine on Dough cycle until comlete.
- Remove dough from machine and knead on floured surface 3-4 times.
- Place dough in greased bread pan.
- Allow loaf to rise in a warm place until doubled, about 45 minutes.
- Using a serrated knife, make a 1/4 slit down the middle of the loaf.
- Bake at 350F for 28 minutes.
- Remove bread to cool on rack 2-3 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2591.18 Kcal (10849 kJ) | ||
| Calories from fat | 405.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 69% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 13% | |
| Sodium | 2677.73mg | 112% | |
| Potassium | 1484.99mg | 32% | |
| Total Carbs | 479.09g | 160% | |
| Sugars | 95.4g | 382% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 73.98g | 148% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.3mg | 146% | |
| Calcium | 429.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 278.07 Kcal (1164 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 69% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 13% | |
| Sodium | 287.36mg | 112% | |
| Potassium | 159.36mg | 32% | |
| Total Carbs | 51.41g | 160% | |
| Sugars | 10.24g | 382% | |
| Dietary Fiber | 2.32g | 87% | |
| Protein | 7.94g | 148% | |
| Iron | 2.8mg | 146% | |
| Calcium | 46.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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