Directions:
- Soften yeast in the warm water.
- Combine the boiling water, 1 cup oats, molasses, butter and salt.
- Cool to lukewarm.
- Stir in 2 cup of the flour, beat well.
- Add the softened yeast and 2 beaten eggs, beat well.
- Stir in enough of the remaining flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
- Shape into a ball.
- Place in a lightly oiled bowl, turning once to grease the surface of the dough.
- Cover and let rise in a warm place until double (about 1 hour).
- Punch dough down, turn out onto a lightly floured surface.
- Divide dough in half and cover with the bowl.
- Let rest 10 minutes.
- Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
- Shape dough into loaves.
- Place the loaves into the pans.
- Cover and let rise in a warm place until double (about 30- 45 minutes).
- Mix the beaten egg white with the tablespoon of water.
- Brush the tops of the loaves with this mixture.
- Sprinkle the tops of the loaves with a few more rolled oats.
- Bake at 375°F till done, about 40 minutes.
- Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
- Remove from pans and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.52 Kcal (2849 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 1208.71mg | 50% | |
| Potassium | 608.24mg | 13% | |
| Total Carbs | 122.44g | 41% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 19.01g | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 20% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 27% | |
| Sodium | 397.89mg | 50% | |
| Potassium | 200.22mg | 13% | |
| Total Carbs | 40.31g | 41% | |
| Sugars | 6.95g | 84% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 6.26g | 38% | |
| Iron | 1.2mg | 20% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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