20 oaten ireland Recipes

flour, sugar, baking powder, baking soda, salt, butter, in small pieces, uncooked oatmeal (old fashioned), egg, buttermilk

whole wheat flour, natural oat bran, sugar, salt , to taste, bicarbonate of soda, unsalted butter, chopped, water, egg, lightly whisked, extra natural oat bran , to dust, blue cheese , cheddar and brie, to serve

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

milk, spring onions, sliced or 8 oz chives, mashed potatoes, made without cream or butter, salt and pepper, nutmeg, unsalted butter

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

potatoes, peeled, sliced, onion, sliced thin, buttermilk (actually almost 1 1/2 cups), green onions, trimmed, unsalted butter, salt , to taste, ground pepper , to taste

flour, salt, butter, sugar, baking powder, raisins, milk (2% is ok)

chicken broth, butter, celery ribs, chopped, potatoes, diced, chopped scallion, pepper, cornstarch, water, heavy cream (or half and half)

butter, vegetable oil, stewing beef, cut into 2-inch cubes, onions, sliced, button mushrooms, halved, salt and pepper, plain flour, stout beer, bay leaf, soft dark brown sugar

flour, yellow cornmeal, sugar, salt, baking soda, butter, cut into small pieces, shredded sharp cheddar cheese, cold water, white vinegar, coarsely ground black pepper

boneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed

rolled oats, divided, mashed potatoes (preferably without butter or milk), all-purpose flour, salt, butter, melted

potatoes, salt, rolled oats, unsalted butter, melted , plus 2 tbsp butter for frying

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

potatoes, peeled, salt, rolled oats, butter, melted, cinnamon, butter (for frying )

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

milk, whipping cream, ground cardamom, vanilla bean, split, egg yolks, sugar