Directions:
- Boil potatoes and mash with fork.
- Combine the oats, salt, and butter until you get a dough like consistency.
- Roll dough to 1 inch thickness and cut with biscuit cutter.
- Melt more butter in the pan and fry until golden brown.
- (Real butter works best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 267.74mg | 11% | |
| Potassium | 171.52mg | 4% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 15% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 7% | |
| Sodium | 429.19mg | 11% | |
| Potassium | 274.96mg | 4% | |
| Total Carbs | 35.04g | 7% | |
| Sugars | 9.99g | 25% | |
| Dietary Fiber | 3.64g | 9% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.5mg | 5% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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