Directions:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with 1/2 teaspoon of the salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are warm, mash with a fork or in a food mill.
- Let potatoes cool a little, then mix in the oats to make a soft dough. Add the butter and remaining 1 teaspoon salt and mix well. Roll dough to 1-inch thickness and cut out 3-inch biscuits with a round cutter.
- Heat 1 tablespoon butter in a large skillet. Add half of the potato and oatmeal cakes and fry until light brown on both sides, about 2 minutes per side. Repeat with remaining cakes, adding more butter to skillet if necessary. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.83 Kcal (1213 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 728.17mg | 30% | |
| Potassium | 338.94mg | 7% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.26 Kcal (1052 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 18% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 7% | |
| Sodium | 631.27mg | 30% | |
| Potassium | 293.84mg | 7% | |
| Total Carbs | 37.59g | 14% | |
| Sugars | 10.8g | 50% | |
| Dietary Fiber | 3.74g | 17% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.6mg | 10% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Potato Farls
Potatoes, peeled and halved, Salt and 2 more.. -
My Potatoes
Potatoes, peeled and sliced, Seasoning salt, Dried parsley and 1 more.. -
The Perfect Baked Potato
Potatoes, Sea salt, Olive oil, Butter -
Savoy Potatoes
Potatoes, peeled and thinly sliced, Salt and pepper and 3 more.. -
Buttermilk Mashed Potatoes
New potatoes (4 medium), peeled and cut into 1-inch chunks and 4 more.. -
Potato-Plum Dumplings
Potatoes, Salt, Eggs, lightly beaten, Butter, softened and 6 more.. -
Basic Crock Pot Mashed Potatoes
Potatoes, peeled and quartered, Salt and 5 more.. -
French Country Soup
Butter, Carrots, peeled and sliced into 1/4-inch rounds and 14 more.. -
Fisherman's Pie
Potatoes, Salt & pepper, Milk, Butter, Milk, Onion and 8 more.. -
Corned Beef Hash
Butter, Onions, chopped, Fresh thyme leave and 12 more.. -
Scalloped Potatoes II
Potatoes, thinly sliced, Salt and pepper to taste and 3 more.. -
Linda's Fluffy Mashed Potatoes
Potatoes, peeled, and quartered, Sea salt and 5 more.. -
Duchesse Mashed Potato-Mushroom Puff
Potatoes, Salt (to taste), Pepper and 9 more.. -
Southern mashed potatoes
Potatoes, Salt, Miracle whip, Butter or 1/2 cup margarine and 1 more.. -
Potato Soup
Potatoes, peeled and diced, Salt, Black pepper, Butter and 4 more.. -
Potatoes Romanoff
Potatoes, Salt, Onion, chopped, Butter, Milk, Cream cheese and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
