Directions:
- Bring the milk to a simmer with the spring onions.
- Add this to the mashed potatoes and season with salt and pepper.
- Add half the butter and a pinch of nutmeg and beat well.
- Spoon the potatoes into a bowl and make a well in the middle.
- Put the remaining butter in the well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026 Kcal (4296 kJ) | ||
| Calories from fat | 691.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.84g | 118% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 576.95mg | 24% | |
| Potassium | 1283.11mg | 27% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 263.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 118% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 21% | |
| Sodium | 219.99mg | 24% | |
| Potassium | 489.23mg | 27% | |
| Total Carbs | 30.3g | 26% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 2.27g | 24% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 8.4mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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