Directions:
- Mix flour and salt in a bowl.
- Rub in the butter with your fingers or a pastry blender.
- Add the sugar, baking powder, and raisins and mix together well.
- Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
- Roll out and cut the dough into eighths.
- Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
- Bake for 15 to 20 minutes in preheated 400º oven.
- When done transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 1203.62mg | 50% | |
| Potassium | 345.97mg | 7% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 19% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 3% | |
| Sodium | 1016.79mg | 50% | |
| Potassium | 292.27mg | 7% | |
| Total Carbs | 49.47g | 20% | |
| Sugars | 2.79g | 13% | |
| Dietary Fiber | 5g | 24% | |
| Protein | 5.97g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 19% | |
| Calcium | 193.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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