Pratie Oaten Biscuits (Crackers) Recipe

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Pratie Oaten Biscuits (Crackers)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Remove 1 tablespoon of rolled oats and set aside.
  3. Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
  4. Mix by hand until a soft dough forms.
  5. Mix in butter.
  6. Scatter reserved oats over a dry work surface.
  7. Roll dough out as thinly as possible-no more than 1/4 .
  8. Cut out with lightly floured cutter, or slice into squares.
  9. Transfer to a parchment-lined baking sheet.
  10. Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
  11. Let cool 15 minutes in pan.
  12. Transfer to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.71 Kcal (2674 kJ)
Calories from fat 266.82 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 61.01mg 20%
Sodium 554.77mg 23%
Potassium 467.61mg 10%
Total Carbs 86.75g 29%
Sugars 21.16g 85%
Dietary Fiber 6.57g 26%
Protein 9.13g 18%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 46%
Cholesterol 26.36mg 20%
Sodium 239.75mg 23%
Potassium 202.08mg 10%
Total Carbs 37.49g 29%
Sugars 9.15g 85%
Dietary Fiber 2.84g 26%
Protein 3.94g 18%
Vitamin C 2.8mg 11%
Vitamin A 0.1mg 9%
Iron 1.4mg 18%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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