Cinnamon Potato Buns - Hilton Park, County Monaghan, Ireland Recipe
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Directions:
- Dough:.
- Cook potato in small saucepan of boiling water until very tender, about 15 minutes. Drain potato. Transfer to processor and puree until smooth.
- Add milk, butter, sugar and salt to processor and blend well. Mix in egg. Add yeast and warm water and process to blend. Mix in enough flour, 1 cup at a time, to form soft dough. Transfer dough to floured surface. Knead until smooth and elastic, about 6 minutes.
- Butter large bowl. Form dough into ball; add to bowl and turn to coat with butter. Cover bowl with plastic wrap, then towl. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Filling:.
- Butter two 13x9x2-inch baking pans.
- Mix first 2 ingredients in small bowl.
- Punch down dough. Roll dough out onto floured surface to 18x12-inch rectangle.
- Sprinkle cinnamon mixture over dough, leaving 1-inch border on all sides. Sprinkle nuts, raisins, and brown sugar evenly over dough. Drizzle with melted butter. Starting at 1 long side, roll up tightly jelly roll style.
- Cut roll crosswise into 18 slices. Arrange 9 dough slices, cut side down, in each prepared pan, spacing evenly. Cover pans with plastic wrap, then kitchen towl. Let buns rise in warm draft-free area until puffed and almost doubled, about 45 minutes.
- Preheat oven to 375°F Bake buns uncovered until golden brown, about 25 minutes. Cool on rack 5 minutes before serving. (Can be prepared 2 weeks ahead. Cool cinnamon buns completely. Wrap tightly in foil and freeze. Thaw; rewarm, still wrapped, in 350°F oven about 10 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 142.46mg | 6% | |
| Potassium | 204.28mg | 4% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 28% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 10% | |
| Sodium | 155.98mg | 6% | |
| Potassium | 223.67mg | 4% | |
| Total Carbs | 47.2g | 14% | |
| Sugars | 12.88g | 47% | |
| Dietary Fiber | 3.2g | 12% | |
| Protein | 6.38g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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