Cardamom Ice Cream - La Cascade Restaurant, Kenmare, Ireland Recipe
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Directions:
- Combine milk, whipping cream and ground cardamom in heavy medium saucepan.
- Scrape in seeds from vanilla bean then add bean. Bring to a boil.
- Whisk egg yolks and sugar in lage bowl to blend. Gradually whisk in hot milk mixture.
- Return mixture to same saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes; do not boil.
- Strain into bowl. Chill custard until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. (Can be prepared 3 days ahead. Transfer to container and freeze.).
- Scoop ice cream into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.44 Kcal (3619 kJ) | ||
| Calories from fat | 493.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 84% | |
|---|---|---|---|
| Cholesterol | 789.1mg | 263% | |
| Sodium | 393.42mg | 16% | |
| Potassium | 760.58mg | 16% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 56.35g | 225% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 486.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 84% | |
|---|---|---|---|
| Cholesterol | 134.49mg | 263% | |
| Sodium | 67.05mg | 16% | |
| Potassium | 129.63mg | 16% | |
| Total Carbs | 10.87g | 21% | |
| Sugars | 9.6g | 225% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 5.57g | 65% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 21% | |
| Calcium | 83mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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