368 oat flour pancakes Recipes

oat flour, white flour, rolled oats, baking powder, baking soda, salt, sugar, eggs, buttermilk, canola oil

oat flour, spelt flour, salt, rice milk, almond milk, eggs, molasses, ghee

hot oat bran, uncooked, flour, splenda sugar substitute, baking powder, baking soda, salt, buttermilk, egg substitute or 1 egg

oat flour, whole wheat flour, baking powder, almond milk or 1 cup rice milk or 1 cup soymilk, pure honey, lemon juice (fresh squeezed is best ), extra virgin olive oil, eggs or 2 egg whites, vanilla extract, strawberry (fresh or frozen , can use blueberry, raspberry etc.), pure honey

oat bran, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, almond breeze non-dairy beverage, water, vegetable oil, vanilla extract, maple extract (not maple syrup), liquid stevia , extract (or 3 packets of powdered stevia extract)

brown rice flour, rice flour, oat flour, sugar, baking powder (gluten free), salt, cinnamon, egg, almond milk

oat flour, rice flour, self-rising flour, figs (small), pecans, egg, peanut oil, buttermilk

oat flour (1 cup uncooked rolled oats blended in food processor), all-purpose flour, whole wheat flour, baking powder, sugar, salt, eggs, apple cider, canola oil, apples (peeled, grated )

oat flour, whole wheat flour, salt, baking powder, sugar, rice milk, free orange juice, banana, mashed, strawberries, mashed, blueberries

oat flour, sugar, baking powder, baking soda, milk, vinegar, salt, canola oil, melted butter

oat bran hot cereal, uncooked, all-purpose flour, splenda no calorie sweetener, granulated, baking powder, baking soda, salt, buttermilk, egg substitute

oat flour, oat bran, white flour, baking powder, sea salt, brown sugar, vanilla extract, eggs, beaten, buttermilk, canola oil, fresh cranberries, pecans, coarse chopped

oat flour, rolled oats, flour, baking soda, salt, sour soymilk (add 1 tsp vinegar to soy milk), egg substitute (to equal 2 eggs)

oat flour, rolled oats, whole wheat flour, baking soda, salt, sour soymilk, egg beaters egg substitute

flour , whole grain, oat bran, raw, sugar (option: vanilla ), baking soda, baking powder, milk, lowfat , fluid, 1, egg white, olive oil, water , aprox

ricotta cheese, grated lemon rind, honey, wholemeal self-rising flour, baking powder, ground cinnamon, oat flour, egg whites, low-fat buttermilk, honey, butter, melted, fresh blueberries

oat flour, cake flour (*cook s note : use low-gluten, which keeps the pancake from getting tough), baking powder, salt, ground cinnamon, freshly ground nutmeg, jumbo eggs, separated, sugar, buttermilk, lemon juice, apples, peeled and grated (recommended : golden delicious), butter, cinnamon, for sprinkling, walnuts, chopped, powdered sugar, for sprinkling, special equipment : 10-inch ovenproof non-stick frying pan, suggestion : maple, apple cider and nutmeg syrups

oat flour (i blend about five cups of old-fashioned oats in the vita-mix and this makes exactly three cups of f), baking powder, cinnamon , to taste, salt, eggs, separated, milk (or butter , or a mix of kefir and , or anything you feel like), canola oil or 1/2 cup vegetable oil, vanilla, sugar or 3 tbsp other artificial sweetener