24 not fondue Recipes

  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Maple Fondue
    light brown sugar, butter or 1/4 cup margarine and
    4 More
    light brown sugar, butter or 1/4 cup margarine, ground cinnamon, pure maple syrup, light cream or 1 1/2 cups half-and-half cream (not fat-free), cornstarch
    35 min, 6 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Crawfish Fondue
    butter, cream cheese, softened, onion, diced and
    9 More
    butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted
    15 min, 12 ingredients
  • Crab Cheese Fondue
    sharp cheddar cheese (i use kraft old english) and
    8 More
    sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)
    15 min, 9 ingredients
  • Italian Cheese Fondue
    garlic clove, cut in half, dry italian white wine, flour and
    9 More
    garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked
    10 min, 12 ingredients
  • Batter-Dipped Fondue Meatballs
    ground chuck, egg, beaten, dry breadcrumbs and
    13 More
    ground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce
    30 min, 16 ingredients
  • Chocolate and Coconut Cream Fondue
    sweetened cream of coconut (such as coco lopez) and
    4 More
    sweetened cream of coconut (such as coco lopez), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, coconut extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)
    5 ingredients
  • Bittersweet Chocolate-Orange Fondue Bittersweet Chocolate-Orange Fondue
    whipping cream, orange peel, grated and
    10 More
    whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves
    20 min, 12 ingredients
  • Cheese Fondue Cheese Fondue
    emmental ( swiss cheese), coarsely grated (if you do not ... and
    8 More
    emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite
    25 min, 9 ingredients
  • Chocolate Fondue Chocolate Fondue
    good dark chocolate, chopped (not below 60 percent cocoa,... and
    4 More
    good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving
    13 min, 5 ingredients
  • Rich Chocolate Fondue Rich Chocolate Fondue
    unsweetened baking chocolate, broken into pieces and
    4 More
    unsweetened baking chocolate, broken into pieces, sweetened condensed milk (do not use evaporated milk.), marshmallow creme, milk, vanilla extract
    30 min, 5 ingredients
  • Flavorful Fondue Broth Flavorful Fondue Broth
    red wine, water, beef bouillon cubes and
    9 More
    red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice
    1 hour 10 min, 12 ingredients
  • Middle Eastern Lamb Fondue Middle Eastern Lamb Fondue
    lamb, lemons , juice of and
    27 More
    lamb, lemons , juice of, garlic cloves (more if you prefer ), fresh oregano, fresh rosemary, olive oil, salt and pepper, cucumber, preferably seedless, greek yogurt, garlic cloves, fresh mint leaves, salt and pepper, olive oil, onion, garlic cloves, minced, apricots , in juice, not syrup, dry sherry (optional), lemon , juice of, chopped parsley, salt and pepper, tomatoes, bell pepper, any color, cucumber, olive, oil, vinegar, salt and pepper, pita bread rounds, cut into wedges, vegetable oil (for frying )
    7 hour , 29 ingredients
  • Batter-Dipped Fondue Meatballs Batter-Dipped Fondue Meatballs
    chuck, ground, egg, breadcrumbs, dry and
    13 More
    chuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce
    10 min, 16 ingredients
  • Bittersweet Chocolate-Orange Fondue Bittersweet Chocolate-Orange Fondue
    whipping cream, grated orange peel and
    11 More
    whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves
    13 ingredients
  • Hot Tamale Fondue And The Superbowl Hot Tamale Fondue And The Superbowl
    hot tamale fondue recipe, tamales, onion, finely chopped and
    4 More
    hot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .
    7 ingredients




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