Directions:
- Mix the meat, egg, bread crumbs, beer and garlic salt.
- Shape the mixture into 3/4-inch balls.
- Prepare the frothy batter.
- Heat the oil and butter in a metal fondue pot to 375 degrees F.
- Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
- Serve with both sauces.
- NOTE: These meatballs can also be cooked without the batter.
- FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.8 Kcal (2524 kJ) | ||
| Calories from fat | 512.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 31% | |
| Sodium | 331.87mg | 14% | |
| Potassium | 275.64mg | 6% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.03 Kcal (1562 kJ) | ||
| Calories from fat | 317.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 88% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 31% | |
| Sodium | 205.37mg | 14% | |
| Potassium | 170.58mg | 6% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 9.37g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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