Directions:
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
- Whisk in the butter, then add the liqueur, to taste, until well combined.
- Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.56 Kcal (8945 kJ) | ||
| Calories from fat | 1105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.88g | 189% | |
|---|---|---|---|
| Cholesterol | 285.91mg | 95% | |
| Sodium | 257.92mg | 11% | |
| Potassium | 743.85mg | 16% | |
| Total Carbs | 256.24g | 85% | |
| Sugars | 185.95g | 744% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 418.89 Kcal (1754 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 189% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 95% | |
| Sodium | 50.57mg | 11% | |
| Potassium | 145.84mg | 16% | |
| Total Carbs | 50.24g | 85% | |
| Sugars | 36.46g | 744% | |
| Dietary Fiber | 1.56g | 32% | |
| Protein | 2.56g | 26% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 50% | |
| Calcium | 30.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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