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Bittersweet Chocolate-Orange Fondue Recipe

Bittersweet Chocolate-Orange Fondue Recipe

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Ingredients:

Serving

1/3 cup whipping cream
1 1/2 tsp orange peel, grated
8 oz bittersweet chocolate, finely chopped (not unsweetened
3 tbsp grand marnier (or other orange liqueur)
angel food cake (or lb cake)
strawberry, hulled
kiwi fruit, peeled, each cut into 4 rounds
1 small pear, cored , cut into 1-inch pieces
banana, cut into 8 rounds
orange, peel and white pith removed, cut into sections
dried calimyrna fig
dried apricot halves

Directions:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.74 Kcal (1665 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	13.75mg	5%
Sodium	329.79mg	14%
Potassium	113.93mg	2%
Total Carbs	79.94g	27%
Sugars	51.86g	207%
Dietary Fiber	2.61g	10%
Protein	6.38g	13%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	260.73 Kcal (1092 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	12%
Cholesterol	9.01mg	5%
Sodium	216.18mg	14%
Potassium	74.68mg	2%
Total Carbs	52.41g	27%
Sugars	34g	207%
Dietary Fiber	1.71g	10%
Protein	4.18g	13%
Vitamin C	1.1mg	3%
Iron	0.6mg	5%
Calcium	51.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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