Flavorful Fondue Broth Recipe

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Ingredients:

Serving

750 ml red wine
2 cups water
2 beef bouillon cubes
4 garlic cloves, sliced thin
4 dried tomatoes, chopped ( not packed in oil)
1 tbsp onion paste, fried ( available at asian markets)
3 tbsp fresh chives
3 tbsp rosemary
2 -4 bay leaves
1/2 tsp red pepper flakes (to taste)
1 (8 oz) package baby portabella mushrooms
1 red potatoes, big dice

Directions:

Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
Serve with any of the great fondue dippers found on Zaar - I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
Possible additions:.
For beef, 1T Worcestershire sauce.
For chicken/shrimp, sliced fresh ginger and 1T soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.91 Kcal (1076 kJ)
Calories from fat	3.09 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	943.56mg	39%
Potassium	867.68mg	18%
Total Carbs	22.08g	7%
Sugars	4.76g	19%
Dietary Fiber	2.3g	9%
Protein	8.4g	17%
Vitamin C	16.5mg	28%
Iron	0.8mg	4%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	35.15 Kcal (147 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	129.11mg	39%
Potassium	118.73mg	18%
Total Carbs	3.02g	7%
Sugars	0.65g	19%
Dietary Fiber	0.32g	9%
Protein	1.15g	17%
Vitamin C	2.3mg	28%
Iron	0.1mg	4%
Calcium	8.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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