Directions:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3815.26 Kcal (15974 kJ) | ||
| Calories from fat | 434.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.32g | 74% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 6330.12mg | 264% | |
| Potassium | 1122.28mg | 24% | |
| Total Carbs | 819.63g | 273% | |
| Sugars | 435.41g | 1742% | |
| Dietary Fiber | 19.26g | 77% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 51mg | 85% | |
| Iron | 20.4mg | 113% | |
| Calcium | 2082.8mg | 208% | |
| Amount Per 100 g | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 74% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 7% | |
| Sodium | 395.34mg | 264% | |
| Potassium | 70.09mg | 24% | |
| Total Carbs | 51.19g | 273% | |
| Sugars | 27.19g | 1742% | |
| Dietary Fiber | 1.2g | 77% | |
| Protein | 2.62g | 84% | |
| Vitamin C | 3.2mg | 85% | |
| Iron | 1.3mg | 113% | |
| Calcium | 130.1mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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