Ingredients:
- 1 garlic clove, cut in 1/2
- 1 loaf fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite
Directions:
- Place cheese in a large bowl. Sprinkle flour, nutmeg, and pepper overtop, then toss thoroughly so that the flour evenly coats the cheese.
- Heat wine in a medium-size pot, over medium-high heat, until tiny bubbles begin to rise to the surface.
- Slowly add cheese to wine, allowing each handful to melt before adding another.
- When cheese is fully melted, add Kirsch.
- Rub the inside of the fondue pot with cut side of garlic clove.
- Transfer entire mess to the fondue pot and maintain flame hot enough to keep cheese melted but not boiling. Place fondue pot in the center of the table, along with bread, and let guests dive in.
- Recommended beverage: Fendant (Swiss white), or other dry crisp white wine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.41 Kcal (2451 kJ) | ||
| Calories from fat | 316.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 394.27mg | 16% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 16g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 590.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 255.12 Kcal (1068 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 54% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 21% | |
| Sodium | 171.83mg | 16% | |
| Potassium | 60.28mg | 3% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 15.22g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 257.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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