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Cheese Fondue Recipe

Cheese Fondue Recipe

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Ingredients:

Serving

1/2 lb emmental ( swiss cheese), coarsely grated
1/2 lb gruyere, coarsely grated
2 tbsp all-purpose flour
1/8 tsp ground nutmeg
1/4 tsp freshly ground black pepper
1 1/2 cups any dry white wine
1 garlic clove, cut in 1/2
1 oz kirsch ( cherry brandy)
1 loaf fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

Directions:

Place cheese in a large bowl. Sprinkle flour, nutmeg, and pepper overtop, then toss thoroughly so that the flour evenly coats the cheese.
Heat wine in a medium-size pot, over medium-high heat, until tiny bubbles begin to rise to the surface.
Slowly add cheese to wine, allowing each handful to melt before adding another.
When cheese is fully melted, add Kirsch.
Rub the inside of the fondue pot with cut side of garlic clove.
Transfer entire mess to the fondue pot and maintain flame hot enough to keep cheese melted but not boiling. Place fondue pot in the center of the table, along with bread, and let guests dive in.
Recommended beverage: Fendant (Swiss white), or other dry crisp white wine

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.41 Kcal (2451 kJ)
Calories from fat	316.45 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	62.36mg	21%
Sodium	394.27mg	16%
Potassium	138.32mg	3%
Total Carbs	16g	5%
Sugars	2.31g	9%
Dietary Fiber	0.5g	2%
Protein	34.93g	70%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	590.8mg	59%

Amount Per 100 g
Calories	255.12 Kcal (1068 kJ)
Calories from fat	137.91 Kcal
		% Daily Value*
Total Fat	15.32g	54%
Cholesterol	27.17mg	21%
Sodium	171.83mg	16%
Potassium	60.28mg	3%
Total Carbs	6.97g	5%
Sugars	1.01g	9%
Dietary Fiber	0.22g	2%
Protein	15.22g	70%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	257.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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