28392 no yeast english Recipes

yeast, salt, milk , lukewarm, egg, sugar, flour, milk, yellow cornmeal, butter, butter, melted

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

english muffin, toasted, peanut butter , creamy jif, margarine , i can tsp believe it s not butter

english muffins, tomato sauce, grated mozzarella cheese, bacon (cooked ) or 1/2 cup sausage (cooked) or 1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts

english muffins (12 halves), spaghetti sauce, mozzarella cheese, shredded (or your favorite ), pepperoni

english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

english muffins, sliced pepperoni, monterey jack cheese, pizza sauce, sliced olive (optional), chopped onion (optional), diced green pepper (optional)

english muffins, spaghetti sauce, divided, mozzarella cheese, grated, sausage, cooked, divided

english muffin, split in half, canadian bacon, heated, egg (fried or scrambled ), cheddar cheese, butter

english peas, well drained, hard-boiled eggs, boiled and peeled, onion, peeled and minced, pickle relish, mayonnaise

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

english muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced