Directions:
- MIXING INSTRUCTIONS:.
- Mix the yeast and salt with the water in a 5 quart bowl or a lidded (not airtight) food container.
- Add oil and honey.
- Mix in the remaining dry ingredients without kneading, usings a spoon or a heavy-duty stand mixer with dough hook.
- Note:: If not using a mixer you may need to use wet hands to incorporate the last bit of the flour.
- Cover (not airthight) and allow to rest at room temperature until the dough rises and collapses (or flattens on top), approximately 2 hours.
- The dough can be used immediately after rising, however it is easier to handle when cold.
- Refrigerate in a lidded (not airtight) container and use over the next 7 days.
- BAKING INSTRUCTIONS:.
- Dust the surface of the refrigerated dough with flour and cut off a grapefruit size piece (1 lb.).
- Dust with more flour and quickily shape into a ball by stretching the surface of dough around to the bottom on all four sides, roating the ball a quarter-turn as you go.
- Flatten the top slightly and allow to rest on a cornmeal-covered pizza peel for 40 minutes.
- Twenty minutes before baking time, preheat oven to 450º F, with a baking stone placed on the middle rack.
- Place a cast iron skillet or empty broiler tray on the bottom rack.
- Sprinkle loaf liberally with cornmeal and slash the top using a serrated bread knife.
- Slide loaf directly onto the hot stone.
- Pour 1 cup of hot tap water into the skillet or broiler tray and quickly close the door.
- Bake for about 30 minutes or until top of crust is dark brown and firm. Smaller or larger loaves will require adjustments in baking time.
- Remove from oven and cool on wire rack.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.54 Kcal (3653 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Sodium | 2835.21mg | 118% | |
| Potassium | 320.59mg | 7% | |
| Total Carbs | 171.97g | 57% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 9.6mg | 53% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 16% | |
|---|---|---|---|
| Sodium | 1145.81mg | 118% | |
| Potassium | 129.56mg | 7% | |
| Total Carbs | 69.5g | 57% | |
| Sugars | 7.08g | 70% | |
| Dietary Fiber | 5.12g | 51% | |
| Protein | 8.18g | 40% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.9mg | 53% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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