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Phenomenal No Knead English Muffin Bread Recipe

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Phenomenal No Knead English Muffin Bread
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Ingredients
6
Count
Nutrition
68
Calories
Total time
30
Minutes
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Ingredients:

  • 1 packet active dry yeast (2-1/4 tsp)
  • 1 cup and 1 & 3/4 cups all purpose flour
  • 1 tbsp sugar
  • 1/2 tsp table salt
  • 1 & 1/4 cups warm (not hot) water
  • cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

Directions:

  1. In a large bowl, combine the yeast, 1 cup flour, sugar, salt and water.
  2. With a mixer, beat on medium speed for 3 minutes-scraping bowl as needed. You can use hand held mixer if you wish.
  3. Add the remaining flour and mix until fully blended. If the dough gets so thick it wants to ‘climb’ the beaters, stop, remove the beaters, and use a wooden spoon to finish blending. The dough will be thick and heavy-like a very thick batter.
  4. Grease a 1-1/2 or 2-quart casserole dish or loaf pan and dust with cornmeal. **I made a double recipe and it made two nice sized loaves that rose beautifully in oven.
  5. Add dough and arrange evenly in pan (it’ll be thick and heavy-dampen your fingertips with water if you need to press the dough into your pan more). Sprinkle top with cornmeal.
  6. Cover loosely (plastic wrap or loose towel) and let rise in a warm place for 30 – 60 minutes, until bread roughly doubles in size. Preheat oven to 400° while loaf is rising.
  7. Bake for 30 – 45 minutes** until top is golden. Remove from pan and place on a cooling rack.
  8. **I used 2 glass loaf pans & set temp to 380° & baked my loaves for 40 min, then removed loaves from pans and placed them on my baking stone (which lives in my oven) to brown bottom crust a little more-this worked great.
  9. **********Not sure where I got this recipe, but author says that loaf is best eaten same day-and to let the bread cool, then cut into thick slices and wrap in one or more foil packets (rather than storing in plastic). Just before serving, reheat the slices right in the foil at 350F for 12 -15 minutes. Freeze remaining packets for serving another day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.38 Kcal (286 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 146.13mg 6%
Potassium 30.73mg 1%
Total Carbs 14.3g 5%
Sugars 0.98g 4%
Dietary Fiber 0.86g 3%
Protein 2.07g 4%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 268.55 Kcal (1124 kJ)
Calories from fat 8.07 Kcal
% Daily Value*
Total Fat 0.9g 0%
Sodium 573.92mg 6%
Potassium 120.7mg 1%
Total Carbs 56.17g 5%
Sugars 3.85g 4%
Dietary Fiber 3.39g 3%
Protein 8.14g 4%
Iron 1mg 1%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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