Directions:
- Dissolve yeast in warm water; allow it to sit for 10 minutes
- Add sugar, salt, milk, raisins (if your using them) and 2 1/2 cups of flour.
- Beat until well blended
- Add remaining flour, mix well, cover and let rise about 1 1/2 hours, or until doubled in bulk.
- Dissolve baking soda in 1 tablespoon warm water; stir down dough and blend in soda water
- Divide dough into two loaves and place in well greased loaf pans.
- Cover and let rise until doubled, about an hour.
- Bake at 375 for 45 minutes or until golden brown.
- Remove from pans to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.98 Kcal (1905 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 1829.25mg | 76% | |
| Potassium | 315.4mg | 7% | |
| Total Carbs | 76.05g | 25% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 265.59 Kcal (1112 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 20% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 1067.81mg | 76% | |
| Potassium | 184.11mg | 7% | |
| Total Carbs | 44.39g | 25% | |
| Sugars | 1.87g | 13% | |
| Dietary Fiber | 4.59g | 31% | |
| Protein | 5.74g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 24% | |
| Calcium | 146.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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