Directions:
- Mix yeast, a pinch of sugar, and 1/2 a cup of the water in a bowl, allow to proof for at least 10 minutes.
- Combine flour, sugar and salt in a large bowl, add herbs if using and mix through.
- Add yeast mixture, and remaining water.
- Mix well dough should be sticky and soft, if it isn't add a little more water.
- Cover dough with a cloth, and allow to rise until double in bulk, about 90 minutes Punch down.
- Divide into 2, and place in greased loaf pans.
- Allow to rise uncovered until doubled in bulk again.
- Place in a cold oven, and turn begin heating to 400 degrees Fahrenheit.
- Bake for 25-40 minutes or until top is crusty and begin to turn golden brown.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.61 Kcal (1949 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 628.4mg | 26% | |
| Potassium | 165.91mg | 4% | |
| Total Carbs | 97.3g | 32% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 12.86g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Sodium | 463.59mg | 26% | |
| Potassium | 122.4mg | 4% | |
| Total Carbs | 71.78g | 32% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 2.84g | 15% | |
| Protein | 9.49g | 26% | |
| Iron | 1mg | 7% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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