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No-knead Cheddar Cheese Bread Recipe

No-knead Cheddar Cheese Bread Recipe

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Ingredients

Count

Nutrition

232

Calories

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Ingredients:

Serving

1 tbsp yeast (instant or quick-rise)
1 tbsp kosher salt
2 cups lukewarm water (16 oz.) (about 100-115 degrees)
4 cups plus 2 tbsp. and 1 tsp. (1 lb. 5-1/2 oz.) all-purpose flour
8 oz. extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded)
2 glass 1-1/2 quart 5 x 9-inch glass loaf pans , 1 inverted on top of
the other and 1 loaf pan to place the dough in with parchment paper after rising

Directions:

Prep does not include rising times
In a large bowl place the yeast, salt and 2 cups of warm water.
Stir until dissolved.
Add flour and cheese and mix well either by hand or mixer. It will be a thick, gooey batter-like dough.
Cover bowl with plastic wrap and allow dough to rise for 2 hours (or up to 5 hours).
After rising, stir down dough and pour into a bread pan lined with
Parchment paper.
Place covered glass loaf pans (one inverted on top of the other) in an oven and set the oven temperature to 450 degrees.
When the oven temperature reaches 450 degrees, set timer for 30 minutes.
At the end of that time, remove the top pan (do not remove it from the oven), lift the dough by the parchment paper edges and place in the pre-heated pan.
Again invert the glass pan and place it on top of the dough.
Bake for 30 minutes at 450.
Ovens vary, so if you have a meat probe thermometer, stick it in the bread at the end of 30 minutes once the cover is removed.
The bread is done when it reaches 170 degrees.
Note: You can eliminate the cheese and just make it a plain bread.
It's delicious either way!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.67 Kcal (970 kJ)
Calories from fat	5.83 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	597.94mg	25%
Potassium	114.16mg	2%
Total Carbs	47.95g	16%
Sugars	0.05g	0%
Dietary Fiber	2.03g	8%
Protein	6.79g	14%
Iron	0.7mg	4%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	351.11 Kcal (1470 kJ)
Calories from fat	8.83 Kcal
		% Daily Value*
Total Fat	0.98g	1%
Sodium	906.22mg	25%
Potassium	173.01mg	2%
Total Carbs	72.67g	16%
Sugars	0.07g	0%
Dietary Fiber	3.08g	8%
Protein	10.29g	14%
Iron	1.1mg	4%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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