220485 new strip lavished tomatoes olives Recipes

new potatoes , scrubbed, butter, tomatoes, halved, chives, snipped, fresh parsley, chopped, fresh basil, chopped, fresh ground black pepper, splash white wine (optional)

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper

torn leaf lettuce, tomatoes, sliced red onion, sliced ripe olives, drained, canola oil, red wine vinegar, brown sugar

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

tomatoes, plum, seeded, and diced into 1/4 inch pieces, kalamata olives (nicoise work well too), balsamic vinegar, extra virgin olive oil, flat leaf parsley, coarsely chopped, black pepper, freshly ground , to taste, prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

new potatoes, spring onions, olive oil, white wine vinegar, dijon mustard, mayonnaise, fresh chives, snipped, salt and pepper

fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets

olive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water

tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste

fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves