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New York Strip Steak Lavished With Tomatoes and Olives Recipe

New York Strip Steak Lavished With Tomatoes and Olives Recipe

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New York Strip Steak Lavished With Tomatoes and Olives

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Ingredients:

Serving

8 tomatoes, plum, seeded, and diced into 1/4 inch pieces
1 1/4 cups kalamata olives ( nicoise work well too)
3 tbsp balsamic vinegar
1/4 cup extra virgin olive oil
1/2 cup flat leaf parsley, coarsely chopped
black pepper, freshly ground , to taste
4 prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

Directions:

Heat your grill -
Combine tomatoes and olives in a small bowl and season with salt and pepper. Add the vinegar, olive oil and 1/4 cup of the parsley. Toss to mix. Set the mixture aside.
Arrange the steaks on the hot grill. Cook for about 3-4 minutes per side, for med-rare.
Let the meat rest for 5 minutes before carving into 1/4 inch-thick slices. Arrange on a serving platter and spoon tomato and olive mixture over and beside the steak. Sprinkle remaining 1/4 cup of parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.39 Kcal (1253 kJ)
Calories from fat	240.23 Kcal
		% Daily Value*
Total Fat	26.69g	41%
Sodium	634.53mg	26%
Potassium	349.02mg	7%
Total Carbs	10.41g	3%
Sugars	5.6g	22%
Dietary Fiber	1.47g	6%
Protein	1.47g	3%
Vitamin C	27.3mg	46%
Iron	0.6mg	3%
Calcium	26mg	3%

Amount Per 100 g
Calories	128.92 Kcal (540 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	41%
Sodium	273.24mg	26%
Potassium	150.29mg	7%
Total Carbs	4.48g	3%
Sugars	2.41g	22%
Dietary Fiber	0.63g	6%
Protein	0.63g	3%
Vitamin C	11.8mg	46%
Iron	0.2mg	3%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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