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New Potato and Chive Salad Recipe

New Potato and Chive Salad Recipe

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Ingredients:

Serving

Directions:

Cook the potatoes in boiling salted water until tender.
Meanwhile chop the spring onions.
Whisk together the oil, vinegar and mustard.
Drain the potatoes well, then immediately toss lightly with the vinegar mixture and spring onions. Leave to cool.
Stir the mayonnaise and chives into the potatoes and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.92 Kcal (1469 kJ)
Calories from fat	248.99 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	11.55mg	4%
Sodium	245.92mg	10%
Potassium	421.44mg	9%
Total Carbs	23.74g	8%
Sugars	5.32g	21%
Dietary Fiber	3.77g	15%
Protein	2.81g	6%
Vitamin C	5.1mg	8%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	215.97 Kcal (904 kJ)
Calories from fat	153.24 Kcal
		% Daily Value*
Total Fat	17.03g	43%
Cholesterol	7.11mg	4%
Sodium	151.35mg	10%
Potassium	259.38mg	9%
Total Carbs	14.61g	8%
Sugars	3.27g	21%
Dietary Fiber	2.32g	15%
Protein	1.73g	6%
Vitamin C	3.1mg	8%
Vitamin A	0.7mg	38%
Iron	0.8mg	7%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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