Directions:
- Cook potatoes in boiling water until tender & drain well, set aside.
- Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
- Return potatoes to pan, toss gently until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.39 Kcal (1773 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 225.04mg | 9% | |
| Potassium | 1765.99mg | 38% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 4mg | 133% | |
| Iron | 4mg | 22% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 72.25 Kcal (302 kJ) | ||
| Calories from fat | 9.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 9% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 5% | |
| Sodium | 38.4mg | 9% | |
| Potassium | 301.36mg | 38% | |
| Total Carbs | 14.6g | 29% | |
| Sugars | 3.62g | 85% | |
| Dietary Fiber | 2.33g | 55% | |
| Protein | 1.67g | 20% | |
| Vitamin C | 6mg | 59% | |
| Vitamin A | 0.7mg | 133% | |
| Iron | 0.7mg | 22% | |
| Calcium | 24mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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