81617 new england buttermilk hot rolls Recipes

flour, sugar, salt, baking powder, oil, eggs, buttermilk, buttermilk baking mix may be used , follow directions on container

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

maine lobsters, cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional), mayonnaise (don tsp use sandwich spread), fresh tarragon, scallions, thinly sliced (optional), kosher salt or 1 dash sea salt, to taste, fresh ground pepper, new england style hot dog buns, unsalted butter

fully cooked lobster meat or 1 (2 1/2 pound) live lobster, cucumber, peeled, seeded and finely diced, bottled mayonnaise, fresh tarragon, scallions, thinly sliced, kosher or sea salt, freshly ground pepper, new england-style hot dog buns, unsalted butter, softened, pickles and potato chips as accompaniment

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

mayonnaise, lemon juice, dijon mustard, olive oil, chopped fresh tarragon, desired amount hot sauce, salt, pepper, cooked shelled and coarsley chopped fresh lobster meat, hoagie rolls

mayonnaise, fresh lemon juice, grated lemon peel, cayenne pepper, fresh crabmeat , picked over, chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf or bibb lettuce leaves

cooked lobster meat , torn into bite-size pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts

olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins

hot roll mix, toasted wheat germ, sugar, warm water (120o to 130o), mashed sweet potatoes, butter, egg, egg, water, toasted wheat germ

two 1 1/2-lb lobsters, minced fresh tarragon, stalks celery, finely diced, lemons, 1 juiced plus 1 wedged for garnish, mayonnaise, salt and freshly cracked black pepper, new england split-top rolls , or potato hot dog buns, salted butter, softened to toast buns, chopped chives, for garnish

hot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise

mayonnaise, fresh lemon juice, grated lemon zest, cayenne pepper, fresh crabmeat , picked over (only use fresh), chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf lettuce or 4 bibb lettuce

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted