Directions:
- Whisk together mayonnaise, lemon juice, lemon peel and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.09 Kcal (2885 kJ) | ||
| Calories from fat | 429.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 420.41mg | 18% | |
| Potassium | 1191.87mg | 25% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 73% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 16% | |
| Sodium | 48.72mg | 18% | |
| Potassium | 138.13mg | 25% | |
| Total Carbs | 1.81g | 5% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.74g | 26% | |
| Protein | 4.73g | 82% | |
| Vitamin C | 3.4mg | 48% | |
| Iron | 0.7mg | 35% | |
| Calcium | 25mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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