152116 new city black cookies Recipes

all-purpose flour, baking soda, salt, buttermilk, vanilla, unsalted butter, softened, sugar, egg, icing sugar or 1 1/2 cups confectioners sugar, clear corn syrup, lemon juice, vanilla, water (approx ), cocoa powder

dry black-eyed peas, olive oil, yellow onion, diced, garlic, minced, cartons chicken broth, water, smoked ham hocks, diced tomatoes, pepperoncini peppers, bay leaf, garlic powder, ground thyme, salt and pepper to taste

dried black-eyed peas, butter, onion diced, garlic powder, nutritional yeast, liquid smoke, soy sauce, chicken bullion cubes (1 cup water per cube), beef bullion cubes, frozen spinach, quartered artichoke hearts

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

new potatoes, salt, unsalted butter, minced fresh dill weed, fresh ground black pepper

new potatoes, quartered (i always use red), fresh green beans , cut into bite-sized pieces, olive oil, white wine vinegar, dijon mustard, dried dill, salt, ground black pepper

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes, olive oil, white wine vinegar, salt & freshly ground black pepper, chopped red onion, snipped chives, mayonnaise, natural yoghurt, dijon mustard

new potato, salt, black pepper, italian seasoning or 1/2 tsp dried rosemary, thick cut bacon , cooked crisp and crumbled, chopped onion, minced garlic, butter (optional) or 2 tbsp bacon drippings (optional), grated parmesan cheese or 1/4 cup shredded cheddar cheese

new potatoes, sliced 1/4 ",thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar

dried black-eyed peas, onion, diced, bell pepper, diced, celery ribs, diced, garlic, sliced, pickled pork (see pickle meat aka if it is not available in your area), cajun seasoning (i use a lot of tony cacheries ), hot cooked rice

black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.

shortening, brown sugar, flour, light corn syrup, eggs, beaten, vanilla, salt, black walnut pieces, unbaked pie shells

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

new potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper