Directions:
- Cream shortening, sugar and flour.
- Add syrup and beat well.
- Add eggs, flavoring and salt; blend well.
- Add black walnuts.
- Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.21 Kcal (3815 kJ) | ||
| Calories from fat | 332.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 818.3mg | 34% | |
| Potassium | 415.24mg | 9% | |
| Total Carbs | 143.11g | 48% | |
| Sugars | 90.16g | 361% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 57% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 27% | |
| Sodium | 253.75mg | 34% | |
| Potassium | 128.76mg | 9% | |
| Total Carbs | 44.38g | 48% | |
| Sugars | 27.96g | 361% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 19% | |
| Calcium | 26.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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