120 navy salt pork Recipes

dried navy beans or 1 1/4 cups lima beans, rinsed and drained, salt pork or 4 oz fully cooked ham, , chopped, chopped onion, dried oregano leaves, salt, ground ginger, dried sage, black pepper, nonfat milk, butter

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans (about 2 cups), pork shoulder blade roast, trimmed, kosher salt, divided, freshly ground black pepper, minced fresh sage, divided, sliced shallots (about 8 medium), water, fresh sage sprigs, dried cranberries

dried navy beans (about 2 lb), salt pork , cut into pieces, tomato juice, sugar, salt, chopped onion, ground allspice

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

pork tenderloin (trimmed ), salt, pepper, olive oil, white onion (medium, chopped ), garlic cloves (chopped ), white beans (kidney or navy, drained and rinsed), chicken broth, rosemary (crushed ), thyme

navy beans, onion, chopped, salt pork, diced plus, salt pork, cut in strips, worcestershire sauce, brown sugar , molasses (or 1/3 cup sugar and 1/4 cup molasses), ketchup, dry mustard, salt, boiling water

salt pork, diced, onion, chopped, navy beans , with juice, frozen turnip greens with turnip pieces

navy beans, salt pork , cut in two pieces, onion, peeled, dry mustard, molasses (grandmothers), baking soda, sugar, pepper

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries

dried navy beans, soaked and drained, soda, cubed salt pork, chopped onion, garlic, minced, salt, red pepper flakes, chopped fresh parsley

dried navy beans, onion, lean salt pork, whole bay leaf, salt, onions, chopped, smoked ham, chopped, garlic, or more to taste, dry mustard, light rum

dried pea or navy beans, soaked and drained, blackstrap molasses, dry mustard, salt and freshly ground black pepper, italian sweet sausage, chunk salt pork, garlic, finely minced, onion, finely chopped, sliced bacon, all purpose flour, yellow cornmeal, baking powder, salt, sugar, eggs, buttermilk or 1 cup yogurt mixed with 1 cup milk, thawed frozen corn kernels, corn oil

great northern white bean (or navy beans), black beans, water, carrots chopped, celery stalks chopped, bell pepper chopped, onions chopped, garlic chopped, balsamic vinegar, smoked ham hocks, smoked pork shoulder (meaty), bay leaves, tomatoe sauce, dry mustard, chili powder, black pepper, thyme, rosemary, parsley flakes, salt, paprika, oregano, seasoned salt, crushed red pepper, barley, if you have add 1 tsp dried tomatoes, bacon grease, if you have add 2 tbsp ham soup base (only if you have)

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

navy beans, water, cubed salt pork, onion, diced, bay leaf, cider vinegar, beef bouillon cubes