2570 mustard white wine vinegar Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

red- and white-skinned potatoes, mixed, boneless, skinless meat from 1 rotisserie chicken (about 4 cups), kosher salt, dijon mustard, white wine vinegar, garlic, minced, honey, freshly ground black pepper, olive oil, capers, drained, watercress, stemmed

ground mustard, white wine vinegar, eggs, sugar, molasses, honey, mayonnaise, mustard seed , optional

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

diced apples, sliced crosswise endive, sliced celery, honey mustard, white wine vinegar, water, salt and freshly ground white pepper to taste, shrimp peeled and deveined, salt and freshly ground white pepper, eggs, dijon mustard, all purpose flour, crispy rice cereal, cornflakes, vegetable oil for frying, lemon cut into wedges

cider vinegar, ground mustard, white wine vinegar, mustard seed, prepared horseradish, honey

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

filet of beef (about 3lb each), red wine, vegetable oil, garlic cloves, crushed, bay leaves, onion, chopped, cracked black peppercorns, melted butter, mayonnaise, sour cream, prepared horseradish, dijon mustard, white wine vinegar, chopped chives

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)