White Wine Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Whisk together 1/4 cup white wine vinegar and next 3 ingredients until blended. Add oil in a slow, steady stream, whisking constantly until smooth. Whisk in salt and pepper to taste. Store in the refrigerator in an airtight container up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.85 Kcal (4291 kJ)
Calories from fat	1012.82 Kcal
		% Daily Value*
Total Fat	112.54g	173%
Sodium	175.71mg	7%
Potassium	56.1mg	1%
Total Carbs	4.24g	1%
Sugars	2.63g	11%
Dietary Fiber	0.51g	2%
Protein	0.78g	2%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	533.32 Kcal (2233 kJ)
Calories from fat	527.06 Kcal
		% Daily Value*
Total Fat	58.56g	173%
Sodium	91.43mg	7%
Potassium	29.19mg	1%
Total Carbs	2.21g	1%
Sugars	1.37g	11%
Dietary Fiber	0.27g	2%
Protein	0.41g	2%
Vitamin C	1mg	3%
Iron	0.2mg	2%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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