Crispy Mustard Shrimp Salad Recipe

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Crispy Mustard Shrimp Salad
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Ingredients:

Directions:

  1. In medium bowl combine apples, endive and celery.
  2. In separate bowl whisk together mustard, vinegar and water.
  3. Toss apple mixture with 3-1/2 teaspoons of the dressing and season with salt and pepper.
  4. Season shrimp with salt and white pepper.
  5. Lightly beat eggs with the mustard.
  6. In a medium bowl crush crisped rice and cornflakes into tiny crumbs.
  7. Dip each shrimp first into the flour then the egg then the cereal mixture.
  8. Set aside on a plate until ready to fry.
  9. Pour 2” of vegetable oil into a deep pot or casserole and heat oil to 350.
  10. Fry shrimps in batches until golden brown about 3 minutes.
  11. Remove and drain on plate lined with paper towels.
  12. To serve mound some of the salad on center of each of 4 plates then place 5 shrimp around salad.
  13. Garnish with lemon wedge and drizzle remaining dressing over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.3 Kcal (2664 kJ)
Calories from fat 177.22 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 131.74mg 44%
Sodium 1848.44mg 77%
Potassium 264.9mg 6%
Total Carbs 101.5g 34%
Sugars 17.73g 71%
Dietary Fiber 4.38g 18%
Protein 15.06g 30%
Vitamin C 23.7mg 40%
Vitamin A 0.1mg 2%
Iron 10mg 55%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 218.48 Kcal (915 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 30%
Cholesterol 45.23mg 44%
Sodium 634.69mg 77%
Potassium 90.96mg 6%
Total Carbs 34.85g 34%
Sugars 6.09g 71%
Dietary Fiber 1.5g 18%
Protein 5.17g 30%
Vitamin C 8.1mg 40%
Iron 3.4mg 55%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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