Mustard Butter Sauce Recipe

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Ingredients:

Serving

1 tsp white wine vinegar
2 tsp white wine
2 shallots, peeled and very finely chopped
1 tsp heavy cream
3 1/2 oz chilled unsalted butter, diced
salt & freshly ground black pepper
1 tbsp whole grain mustard

Directions:

Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
Stir in the cream and cook until reduced a little more.
Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.46 Kcal (965 kJ)
Calories from fat	187.97 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	55.03mg	18%
Sodium	48.87mg	2%
Potassium	192.81mg	4%
Total Carbs	9.61g	3%
Sugars	4.42g	18%
Dietary Fiber	1.76g	7%
Protein	2.07g	4%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	260.57 Kcal (1091 kJ)
Calories from fat	212.52 Kcal
		% Daily Value*
Total Fat	23.61g	32%
Cholesterol	62.22mg	18%
Sodium	55.26mg	2%
Potassium	218mg	4%
Total Carbs	10.86g	3%
Sugars	5g	18%
Dietary Fiber	1.99g	7%
Protein	2.34g	4%
Vitamin C	5mg	7%
Vitamin A	0.3mg	8%
Iron	0.6mg	3%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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