73537 mustard sage turkey cutlets Recipes

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

turkey cutlets (about 1 lb), salt, pepper, freshly ground, lemons, chicken broth, cornstarch, olive oil, garlic cloves, crushed, chopped parsley

turkey cutlets, vegetable oil, flour, chopped green onion (white part only ), chopped green onion (green part only ), sesame oil, soy sauce, orange juice, minced garlic, salt and pepper

turkey cutlets, breadcrumbs, parmesan cheese, sage, salt, pepper, eggs, beaten, canola oil, lemon

fresh lemon juice, dijon-style mustard, cayenne pepper or tabasco sauce, to taste, olive oil, crumbled dried sage, turkey breast, each slice 1/2-inch thick and weighing 6 oz, lemon wedge, parsley

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

turkey cutlets, egg, milk, breadcrumbs, butter, margarine, lemon, chicken broth, capers, salt

turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon

turkey cutlets (4oz each), lime juice, lime juice, salt, pepper, unsalted butter, shallot (finely chopped ), dry white wine or 1/3 cup water, chicken broth, lime rind (grated ), low-fat sour cream, cornstarch, fresh chives (snipped )

turkey cutlets, cayenne pepper, ground coriander, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm plums, cut into 1-inch wedges, fresh lemon juice, baby arugula

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extravirgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlet, salt and pepper, bread crumbs, parmesan cheese, eggs

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth