Directions:
- Beat egg and add milk.
- Dip cutlets in egg/milk mixture.
- Coat cutlets in bread crumbs.
- In a frying pan, brown cutlets in oil.
- Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
- Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 32% | |
| Sodium | 122.87mg | 5% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 15% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 32% | |
| Sodium | 67.39mg | 5% | |
| Potassium | 203.98mg | 8% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.75g | 54% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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