407 mustard lamb chop Recipes

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

butter, breadcrumbs, garlic cloves, minced, parsley, finely chopped, rosemary, dijon mustard, lamb chops

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb chop (1 thick ), italian breadcrumbs, rosemary, dijon mustard, mint jelly

lamb chops, garlic, sliced, dried rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans , defrosted and shelled (fava beans), frozen peas, chicken stock

lamb chops , trim the fat (or any cheap cut of lamb), curry (or more if you like ), mustard, worcestershire sauce, tomato sauce, brown sugar, bananas, sliced

lamb chops, peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), minced garlic (bottled is fine for this ), mustard, salt

lamb chops, salt , to taste, pepper , to taste, olive oil, dijon mustard, white grape juice, mango chutney, pureed, peanuts, chopped

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

fruit chutney, dijon mustard, lamb chops , chump chops fat trimmed, potatoes, cut into 2cm cubes steamed

lamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped