Directions:
- Mix mustard and herbs and spread thinly over chops.
- Fry until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.7 Kcal (28 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 113.5mg | 5% | |
| Potassium | 13.82mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 1% | |
|---|---|---|---|
| Sodium | 1107.34mg | 5% | |
| Potassium | 134.85mg | 0% | |
| Total Carbs | 4.88g | 0% | |
| Sugars | 0.98g | 0% | |
| Dietary Fiber | 2.93g | 1% | |
| Protein | 3.9g | 1% | |
| Vitamin C | 2mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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