23 mustard lamb baby Recipes

chat baby potatoes, cut into quarters, garlic cloves, unpeeled but smashed a little, olive oil, fresh rosemary needles, freshly ground salt, fresh ground pepper, dijon mustard, lemon , juice of, honey, melted, lamb cutlets, well trimmed

lamb shanks, onion, garlic whole cloves, celery ribs, baby carrots, dijon mustard, consomme, burgundy wine, maggi liquid seasoning, corsre kosher salt, fresh ground pepper, greek oregano, olive oil

lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )

olive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley

water, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil

dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

good quality ground lamb, minced garlic, spice blend , recipe follows, chopped fresh oregano leaves, minced red onion, whole-grain mustard (recommended : pommeray), olive oil or other oil, silver dollar onion rolls, halved, roma tomatoes, each cut into 4 pieces, washed baby red oak leaves, from1 head, red onion, shaved in slices, curry aioli , recipe follows, frill picks, pimento olives, onion powder, garlic powder, roasted granulated garlic, ground black pepper, ground white pepper, kosher salt, ground allspice, dry mustard , such as colman s, dried basil, dried red pepper flakes, dried marjoram, lemon juice, mayonnaise, good quality, minced garlic, minced, roasted garlic pepper, curry powder, garam masala, whole-grain mustard (recommended : pommeray), hot sauce, turmeric

baby lamb loin chops , 4 to 5 oz each, dijon mustard , grainy, fresh ground pepper

lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

lean lamb fillets, cracked black pepper, baby new potato, halved, green shallots, chopped, english spinach, shredded, fresh basil, shredded, grainy mustard, white vinegar, olive oil, brown sugar, garlic, crushed

liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions

fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard

olive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )

dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice