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Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds Recipe

Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds Recipe

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Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds

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Ingredients:

Serving

24 lamb chops (2 chops per person )
12 cloves garlic , smashed
4 large fresh sprigs thyme
1 tbsp freshly ground black pepper
4 tbsp extra-virgin olive oil
1 tbsp kosher salt
1 peeled shallot
1/2 cup sherry vinegar
1 tbsp dijon mustard
salt
freshly ground black pepper
1 cup extra-virgin olive oil
4 tbsp freshly chopped chives, divided
6 california peaches ( freestone), split
1 tbsp brandy
4 tbsp dark brown sugar
10 cups baby arugula
1 lb aged goat cheese , cut into 1/8-inch thick slices or rounds
1/2 cup slivered almonds, toasted and salted

Directions:

Lamb chops:
For the vinaigrette:
For the lamb chops:
Lightly pound each chop and place them in a re-sealable bag. Add the rest of the ingredients and let marinate for a minimum of 3 hours
For the vinaigrette:
Puree the shallots, vinegar and mustard in a blender or food processor for 30 seconds, then pulse in olive oil. Whisk in 3 tablespoons of chopped chives. Don't worry about arugula burning from vinaigrette - it is hardy and meant to be wilted. Set the vinaigrette aside.
Toss peach halves with the brandy and sugar. Allow to macerate for 1 hour. Grill quickly, just allowing for peaches to get charred.
Toss arugula with the vinaigrette, then top with the goat cheese. Garnish with remaining chives and the toasted the almonds. Serve immediately.
Remove lamb chops from marinade. Grill quickly over high heat until nicely charred and rare. Serve at room temperature.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.55 Kcal (2037 kJ)
Calories from fat	375.58 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	39.68mg	13%
Sodium	286.35mg	12%
Potassium	321.46mg	7%
Total Carbs	16.23g	5%
Sugars	11.3g	45%
Dietary Fiber	2.98g	12%
Protein	14.83g	30%
Vitamin C	10mg	17%
Iron	1.4mg	8%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	256.43 Kcal (1074 kJ)
Calories from fat	197.94 Kcal
		% Daily Value*
Total Fat	21.99g	64%
Cholesterol	20.91mg	13%
Sodium	150.91mg	12%
Potassium	169.42mg	7%
Total Carbs	8.55g	5%
Sugars	5.95g	45%
Dietary Fiber	1.57g	12%
Protein	7.81g	30%
Vitamin C	5.3mg	17%
Iron	0.7mg	8%
Calcium	210.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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