Lamb Burger Sliders Recipe

Posted by
Rate It!
Lamb Burger Sliders
Add your photo!
Ingredients
34
Count
Nutrition
774
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In mixing bowl add the ground lamb, minced garlic, Culhane's Spice Blend, oregano, red onion and mustard. Mix the ingredients together gently. Do not overwork the meat or it will become tough. Form the mixture into mini burgers, approximately 2 1/2 ounces each, and put on a pan lined with waxed paper or parchment paper. Refrigerate for 5 minutes.
  2. Toast the buns in a large nonstick saute pan, griddle or cast iron pan over low heat. Remove the rolls to a platter. Add the oil to the pan, and when the oil is hot add the lamb burgers. The burgers must caramelize the fats, so do not flip or move them around in the pan. Let fry for about 3 to 5 minutes each side, depending on your desired doneness.
  3. To assemble: Put the roll bottoms down first, then add a dollop of Curry Aioli. Top each roll with lettuce, tomato, lamb burger, shaved red onion. Add a dollop of Curry Aioli to the roll top and cover the burger. Secure the roll with a frill pick skewered with an olive on top!
  4. Culhane's Spice Blend:
  5. Combine the onion powder, garlic powder, granulated garlic, black pepper, white pepper, kosher salt, allspice, mustard, basil, red pepper flakes and marjoram in a small bowl.
  6. Curry Aoili:
  7. Add the lemon juice to a blender or mixing bowl, then add all the remaining ingredients. Blend together until the mixture becomes light yellow and fully mixed. Pour into a bowl, then cover and refrigerate to firm up and allow the flavors develop, about 15 minutes. Serve with lamb burger sliders or any other sandwich!
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.95 Kcal (3240 kJ)
Calories from fat 655.11 Kcal
% Daily Value*
Total Fat 72.79g 112%
Cholesterol 105.86mg 35%
Sodium 825.1mg 34%
Potassium 376.32mg 8%
Total Carbs 6.83g 2%
Sugars 2.08g 8%
Dietary Fiber 1.69g 7%
Protein 21.05g 42%
Vitamin C 6.8mg 11%
Iron 3.3mg 18%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 192.88 Kcal (808 kJ)
Calories from fat 163.27 Kcal
% Daily Value*
Total Fat 18.14g 112%
Cholesterol 26.38mg 35%
Sodium 205.63mg 34%
Potassium 93.79mg 8%
Total Carbs 1.7g 2%
Sugars 0.52g 8%
Dietary Fiber 0.42g 7%
Protein 5.25g 42%
Vitamin C 1.7mg 11%
Iron 0.8mg 18%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top