283 mustard herb butter Recipes

  • Herb's Herb Butter
    butter, room temperature, curry powder, chili sauce and
    4 More
    butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard
    2 min, 7 ingredients
  • Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille
    unsalted butter, softened, chives, chopped and
    12 More
    unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter
    45 min, 14 ingredients
  • Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter
    sirloin steaks , weight to suit preferences and
    6 More
    sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste
    1 hour 15 min, 7 ingredients
  • Herb Buttered Grilled Sirloin
    butter, fresh minced parsley, minced onion and
    4 More
    butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick
    45 min, 7 ingredients
  • Toasted Ham and Cheese Sandwich With Herb Butter
    butter, room temperature (no substitutes!), dijon mustard and
    8 More
    butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced
    21 min, 10 ingredients
  • Basic Herb Butter
    unsalted butter, at room temperature and
    5 More
    unsalted butter, at room temperature, fresh herbs, finely chopped or 5 tsp dried herbs, crumbled, fresh lemon juice or 1/4 tsp grated lemon rind, salt and pepper, dry mustard (optional) or paprika (optional), minced garlic (optional) or shallot (optional)
    4 hour 15 min, 6 ingredients
  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Grilled Ribeyes with Herb Butter
    olive oil, dry red wine and
    16 More
    olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish
    25 min, 18 ingredients
  • Cheese and Herb Damper
    self-raising flour, mustard powder, butter, chopped and
    5 More
    self-raising flour, mustard powder, butter, chopped, tasty cheese, finely grated, cheddar cheese, finely grated, chopped herbs (such as chives, parsley, basil and dill), milk, salt and pepper (optional)
    45 min, 8 ingredients
  • Chicken in Herb Crusts
    chicken breasts, skinless and boneless, dijon mustard and
    5 More
    chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper
    30 min, 7 ingredients
  • Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points
    sea salt, red potatoes, bratwursts, knockwurst, butter and
    9 More
    sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper
    40 min, 14 ingredients
  • Herbed Fillet with Red Wine Reduction Herbed Fillet with Red Wine Reduction
    beef fillets, salt and freshly ground black pepper and
    5 More
    beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter
    35 min, 7 ingredients
  • Salmon Steaks With Herb Butter Salmon Steaks With Herb Butter
    butter or 1/4 cup margarine and
    7 More
    butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)
    21 min, 8 ingredients
  • Cheese and Herb Damper With Mustard and Honey Butter Cheese and Herb Damper With Mustard and Honey Butter
    self raising flour, mustard powder, butter and
    6 More
    self raising flour, mustard powder, butter, tasty cheese, finely grated, chopped herbs (such as chives, parsley and dill), milk, butter, softened, coarse grain mustard, honey
    1 hour , 9 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Omelette With Mustard Mushrooms Herb Omelette With Mustard Mushrooms
    butter, softened, coarse grain mustard, field mushrooms and
    3 More
    butter, softened, coarse grain mustard, field mushrooms, eggs, chopped mixed herbs, salt and pepper
    15 min, 6 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck) Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)
    eggs and
    8 More
    eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives
    20 min, 9 ingredients




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