Directions:
- Combine first 7 ingredients.
- Brush salmon steaks with half of butter mixture.
- Grill steaks uncovered over medium hot coals (350-400°F) for 8 minutes on each side or until fish flakes easily when tested with a fork; brush often with the remaining butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 48.3mg | 2% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 220.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 18% | |
|---|---|---|---|
| Cholesterol | 64mg | 10% | |
| Sodium | 101.33mg | 2% | |
| Potassium | 257mg | 3% | |
| Total Carbs | 10.96g | 2% | |
| Sugars | 4.75g | 9% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 2.68g | 3% | |
| Vitamin C | 8.8mg | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 3% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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