63 mustard curry pork Recipes

pork tenderloin, brown sugar, curry powder, dry mustard, hungarian paprika, salt, pepper

pork chops (each 1 inch thick ), dried thyme, dried marjoram, olive oil, apple, peeled, cored, chopped, onion, chopped, garlic cloves, minced, canned low-salt chicken broth, dry white wine, whipping cream, honey mustard, curry powder

pork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced

pork chops, 1-inch thick (4 - 6 chops ), vegetable oil, onion, finely chopped, water, apple cider or 1/2 cup apple juice, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, garlic powder, cayenne pepper, dry mustard, curry powder

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

boneless pork chops, 1/2 inch thick (center cut, trimmed of excess fat), sour cream (reduced fat or non fat versions work fine), dijon mustard, curry powder, lemon juice, ground ginger, garlic powder, oil, red onion, coarsely chopped, diced jalapeno (use more if you want a kick or stronger spicy-sweet contrast), granny smith apples, diced into 3/8 inch pieces (about 1 1/2 cups), brown sugar, ground ginger, golden raisin, pineapple chunks in juice (reserve juice), apple cider vinegar, purple plums, pitted and diced (about 2/3 cup)

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

lime juice, orange juice, dijon mustard, curry powder, salt, pepper, olive oil, salt, ground cumin, ground cinnamon, chili powder, pepper, pork tenderloin (1 lb), olive oil, brown sugar, garlic cloves, minced, hot pepper sauce, fresh baby spinach

salt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloins (2 1/4 to 2 1/2 lb total ), olive oil, dark brown sugar, chopped garlic, tabasco, fresh lime juice, fresh orange juice, dijon mustard, curry powder, toasted, salt, black pepper, olive oil, navel oranges, baby spinach, trimmed (6 cups leaves ), sliced napa cabbage (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisins, firm-ripe california avocados

salt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloins (2 1/4 to 2 1/2 lb total ), olive oil, dark brown sugar, chopped garlic, tabasco, fresh lime juice, fresh orange juice, dijon mustard, curry powder, toasted, salt, black pepper, olive oil, navel oranges, baby spinach, trimmed (6 cups leaves ), sliced napa cabbage (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisins, firm-ripe california avocados, special equipment : an instant-read thermometer

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

salt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (approx . weight), olive oil, dark brown sugar (not light ), chopped garlic, hot sauce (tabasco), fresh lime juice, fresh orange juice, dijon mustard, curry powder, salt, black pepper, olive oil, navel oranges, baby spinach leaves, trimmed (6 cups), napa cabbage, thinly sliced (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisin, avocados

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

garlic, chopped and divided, fresh ginger, peeled and finely chopped,divided, red chilies, coarsely chopped and seeded (or not depending on your heat tolerance), mustard seeds, fenugreek seeds, turmeric, ground cumin, white wine vinegar, divided, olive oil, onions, finely chopped, tomato, chopped, pork shoulder , trimmed of fat and cubed, salt, boiling water, curry leaves, chopped, cinnamon stick, sugar

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

pork, cut into 1 inch cubes, red chili powder (cayenne, etc), ground coriander, ground turmeric, ground black pepper, ginger , root peeled, pounded to a paste with a meat mallet, plain yogurt, vegetable oil, mustard seeds, curry leaves (if available), onion, chopped

maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)