141 mushroom top casserole Recipes

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

ground beef, corn or 2 cups peas or 2 cups beans or 2 cups carrots or 2 cups mixed vegetables, drained, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, shredded cheddar cheese, frozen tater tots or 2 cups mashed potatoes

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

italian sausage, casings removed (mild or spicy ), olive oil, dried chili pepper flakes (optional), onion, chopped, fresh minced garlic , to taste (optional), grated parmesan cheese, cream of mushroom soup, undiluted, evaporated milk (or 18% table cream), shredded cheddar cheese (or to taste), frozen tater tots (potatoes), seasoning salt, black pepper, parmesan cheese (or to taste)

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

celery, diced, onion, diced, cooked brown rice, vegetarian chicken substitute, diced (use worthington frichik & include the gravy it comes in!!!), mushroom soup, mushrooms, soymilk, soy mayonnaise (i use vegenaise. a friend of mine uses sour cream instead and of course it tastes great that way too), salt, paprika, for topping, sliced almonds, for topping

ground beef, onion, finely chopped, condensed cream of mushroom soup, milk, frozen mixed vegetables, shredded cheddar cheese, frozen tater tots

ground turkey or beef, tomato sauce, sliced fresh mushrooms , optional, garlic cloves, minced, salt and pepper to taste, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

onion, chopped, green bell pepper, chopped, celery, chopped, butter, fresh garlic cloves, chopped, pimientos , plus juice, cheddar cheese soup, cream of mushroom soup, salt, raw shrimp, cooked rice, chopped scallion, fresh parsley, chopped, tabasco sauce, seasoned bread crumbs

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top

frozen broccili, cream mushroom soup, chopped onion, chopped celery, butter or margirine melted, cheese whiz (leave some for the top of the casserole, instant rice