Directions:
- Preheat oven to 350 degree Season meat with seasonings.
- In large skillet over medium high heat,saute the meat until well browned on all sides.
- Next,place the potatoes,onions, green peppers and mushrooms over the meat.
- Top with salad dressing, and cover with foil.
- Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.4 Kcal (1957 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 126.61mg | 5% | |
| Potassium | 1156.02mg | 25% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 65.68g | 131% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 6.8mg | 38% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 18% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 51% | |
| Sodium | 34.36mg | 5% | |
| Potassium | 313.7mg | 25% | |
| Total Carbs | 5.67g | 7% | |
| Sugars | 1.58g | 23% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 17.82g | 131% | |
| Vitamin C | 4.4mg | 27% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.8mg | 38% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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